Our facilities are specially designed and engineered with individual climate zones supporting cold chain integrity.
- Multiple storage zones for freshness and quality
- State-of-the-art warehouse Management Information System
- Creative cross-dock and forward distribution solutions
- Industry certifications assure food safety, traceability, and organic produce integrity
- SQF Level 2 certified
Our temperature zones range from 28℉ to 60℉ and we offer storage solutions for produce, dairy and meats and adhere to strict food safety and quality control standards. We have adopted SQF (Safe Quality Food) as the independent standard which serves as the foundation for our HACCP based food safety program. All products are inspected by our Quality Assurance Team upon arrival and are subject to USDA Inspection.
Our custom designed inventory management system offers complete visibility into the lifecycle of your product. Let us be your warehouse and fulfillment center. We can receive, quality inspect and re-pack your product. And we will distribute on-time and with full traceability throughout the entire process.
We are your distribution center when and where you need us. We can take your full truckloads, split your product by full pallets or single cases and re-distribute to any location. And we can add quality controls and re-packing to our services as needed.