Food Safety & Sustainability

Committed to Sustainability and Food Safety

• Dedicated to social, environmental, and economic sustainability
• Driven by a continuous improvement process, including Lean/Six Sigma
• Associates actively engaged in:
  • Introducing new methods and ideas
  • Improving business practices
  • Maximizing efficiencies
  • Re-designing workflows
  • Decreasing waste
  • Advancing sustainability initiatives
• SQF (Safe Quality Food) adopted as the foundation for our HACCP-based food safety program
• All products inspected by our Quality Assurance Team upon arrival
• Subject to USDA Inspection
• All suppliers required to be GAP (Good Agricultural Practices) certified
• Adherence to USDA and FDA recommendations