Locally Grown Produce

We partner with both organic and conventional growers during the spring, summer, and fall growing seasons in the Southeast (Georgia, Florida, Alabama, Tennessee, North and South Carolina) and Midwest (Michigan, Ohio, and Indiana) to bring the best produce from local farms to retail and foodservice customers throughout the region.

Our local and regional growers include:

We partner with over 50 local farms to source over 150 varieties of organic & conventional locally grown produce from farmers who share our passion for quality and sustainability.