Locally Grown Produce

We partner with both organic and conventional growers during the spring, summer, and fall growing seasons in the Southeast (Georgia, Florida, Alabama, Tennessee, North and South Carolina) and Midwest (Michigan, Ohio, and Indiana) to bring the best produce from local farms to retail and foodservice customers throughout the region.

Our local and regional growers include:
Greenfield Farms • Ruhlig Farms • Holthouse Farms • Michael Farms • Walcher Farms • Leitz Farms • McClellean Farms • Wastonia Farms