A Fresh Produce Industry Leader in:
Food Safety, Distribution, Quality Products and Services

Value Added…
Fresh-Cut Fruits And Vegetables

  • The safest and highest quality fresh-cut fruit and vegetables
  • Total quality assurance program with in-house micro lab
  • Over 600 fresh-cut sku’s available
  • One of the larger regional fresh-cut operations in the United States with facilities located in Kentucky and Georgia
  • Deli items including kits, wet salads, and fresh-cut fruit
  • Controlled source-based procurement
  • Culinary chef and product development capabilities
  • Specialized retail production and packaging capabilities
  • Custom packaging and labeling
  • Contract packing capabilities
  • National program development
Club Chef offers a variety of convenient fresh-cut ready-to-eat vegetables and snack kits. Club Chef’s dedicated sales representatives help to ensure our customers receive excellent service with every order. Our capabilities include customized marketing tools, pricing and support programs, private label packaging options and sophisticated research and development, just to name a few.

As an industry leader in food safety, we set our standards high ensuring our customers the finest and safest products.

Our multiple state-of- the art processing lines offer significant capacity serving top restaurant chains, broadline foodservice operators, convenience stores, and the retail foodservice sector.

For more information on fresh cut, contact Club Chef.