Fresh-Cut Fruits And Vegetables
- The safest and highest quality fresh-cut fruit and vegetables
- Total quality assurance program with in-house micro lab
- Over 600 fresh-cut sku’s available
- One of the larger regional fresh-cut operations in the United States with facilities located in Kentucky and Georgia
- Deli items including kits, wet salads, and fresh-cut fruit
- Controlled source-based procurement
- Culinary chef and product development capabilities
- Specialized retail production and packaging capabilities
- Custom packaging and labeling
- Contract packing capabilities
- National program development
As an industry leader in food safety, we set our standards high ensuring our customers the finest and safest products.
Our multiple state-of- the art processing lines offer significant capacity serving top restaurant chains, broadline foodservice operators, convenience stores, and the retail foodservice sector.
For more information on fresh cut, contact Club Chef.